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Government controls of foods in relation to health

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Title Information
Government controls of foods in relation to health

Name:Personal
Anderson, Addie A. Role :Text(marcrelator)
creator

Name:Corporate
Education Role :Text(marcrelator)
sponsor

Name:Corporate
State Teachers College of Colorado Role :Text(marcrelator)
degree grantor

typeOfResource
text genre(marcgt)
Thesis
Origin Information Place :Text
Greeley, Colorado
State Teachers College of Colorado (keyDate="yes")
1917

Language :Text
English

Physical Description
91 leaves
digitized other analog

abstract
The following abstract is taken from the introductory paragraph of the thesis."There may be many aims in the minds of those who promote food legislation and inspection. The social worker sees the opportunity to look after the health, welfare, and happiness of the employee. The economist desires legislation in order to secure fair competition, to eliminate unfair prices, and to obtain the observance of correct standards of weights and measures. For some time there have been many people interested in the conservation of foods. This side of the question is of vital interest to all of the countries at war: and it seems is about to call forth legislation in our own country." note
State Teachers College of Colorado is a former name of the University of Northern Colorado.
Subject
Health officers
Food conservation

Related Item :series

Related Item :thesis(displayLabel="Degree Type")
Master of Arts

Location (usage="primary display")
http://hdl.handle.net/10176/cogru:133

accessCondition:useAndReproduction
No copyright restrictions apply.
Record Information languageOfCataloging :Text(ISO639-2B)
English :Code(ISO639-2B)
eng