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Panaderías en la Ciudad de México de Porfirio Díaz: ...
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Panaderías en la Ciudad de México de Porfirio Díaz: Los empresarios vasco-navarros y la movilización obrera
Panaderías en la Ciudad de México de Porfirio Díaz: Los empresarios vasco-navarros y la movilización obrera
Name:Personal
Weis, Robert Role :Text(marcrelator)
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Weis, Robert Role :Text(marcrelator)
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Place
:Text
Colombia
Universidad de los Andes
Place :Text
(keyDate="yes")
2008
dateCaptured
dateCaptureddateCaptured
Colombia
Universidad de los Andes
Place :Text
(keyDate="yes")
2008
dateCaptured
dateCaptureddateCaptured
Language:Text
Spanish
Spanish
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16 pages
born digital
16 pages
abstract
This article examines the insertion of Basque immigrants from the Baztan Valley, in the province of Navarre, into the wheat-flour-bread complex of late-nineteenth century Mexico City. Additionally, it describes labor conditions in the bakeries they owned and analyzes the place of workers in the Mexico of Porfi rio Díaz. In contrast to the historiographical tendency to present immigrant entrepreneurs, and the Porfi rian state, as forces of capitalist modernization, the article shows that, with important exceptions, bakeries remained archaic and precapitalist in order to permit the integration of the constant stream of nephews that linked Mexico City and the Baztán Valley. It also argues that the bakery workers, who suffered terrible conditions in the bakery workshops, pushed for a labor regime more in line with capitalism, which, according to popular notions of liberalism, would acknowledge their basic rights as citizens. note
Published in: Revista de Estudios Sociales, 29: 70-85
Subject
Bakeries
Bakeries
Subject
Basque immigrants
Basque immigrants
Subject
Workers’ movement
Workers’ movement
Subject
Porfiriato
Porfiriato
Subject
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Part Number29
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extent
Start70
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extent
End85
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extent
Total Pages16
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0123-885X
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http://hdl.handle.net/10176/cogru:180
http://hdl.handle.net/10176/cogru:180
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English :Code(ISO639-2B)
eng
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eng
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